tag:blogger.com,1999:blog-7743868897329219789.comments2012-09-19T20:31:09.115-05:00Theresa's PantryTheresa Vaughanhttp://www.blogger.com/profile/16520867523585514524noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-7743868897329219789.post-38088435730257126112012-09-19T20:31:09.115-05:002012-09-19T20:31:09.115-05:00Next summer you will have to drive down to Webber&...Next summer you will have to drive down to Webber's Falls on I40. They have sweet corn there that usually comes in the last week or so of June. They have quite a large farm and travel around to others towns to sell it. We used to get it in Poteau that way all the time. Anyway, probably the best sweet corn around these parts for sure...I highly recommend it..Kristina L..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-19030403271567593812012-08-19T20:12:40.365-05:002012-08-19T20:12:40.365-05:00Well, I started with a warmish dough from the heat...Well, I started with a warmish dough from the heated stout. After that, I just left the risings at room temperature, although the oven was on for part of that time. So, I dunno, 74, 75? I think as long as the room isn't overly air-conditioned, you should be ok.Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-69696711528955449732012-08-19T19:32:52.551-05:002012-08-19T19:32:52.551-05:00Once again, sounds delicious and looks that way, t...Once again, sounds delicious and looks that way, too! How warm does the rising place need to be?Lindahttps://www.blogger.com/profile/17414625112361602326noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-580453221163796362012-08-18T06:58:47.625-05:002012-08-18T06:58:47.625-05:00It's called "blind baking" a pie cru...It's called "blind baking" a pie crust. You actually put down a layer of aluminum foil first, then put the beans in. The crust needs something to weigh it down so that it doesn't bubble and warp when you bake it. After about 15 minutes you take the aluminum foil holding the beans out once the crust has set. The beans never actually touch the pie.Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-18762055351873222592012-08-17T21:47:31.964-05:002012-08-17T21:47:31.964-05:00Pardon the amateur question, but..dried beans? Why...Pardon the amateur question, but..dried beans? Why? And wouldn't they make the pastry shell taste, y'know....bean-y?Mark Silcoxnoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-3815253049030893962012-07-30T16:06:17.246-05:002012-07-30T16:06:17.246-05:00It looks simply delicious, Theresa! I'll have ...It looks simply delicious, Theresa! I'll have to try it with peaches or something.nurinoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-29533798839987846472012-07-28T21:19:00.616-05:002012-07-28T21:19:00.616-05:00Oh, no! About the air conditioner, I mean. The c...Oh, no! About the air conditioner, I mean. The cake sounds and looks scrumpcious (I can't hit upon a spelling for that which does not give me the red rick-rack!) and I've never heard of cooking with nectarines, either. Glad you found a repair company working on Saturday!Lindahttps://www.blogger.com/profile/17414625112361602326noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-39215446070234236442012-07-02T07:22:43.755-05:002012-07-02T07:22:43.755-05:00Thanks, Nuri. I go to Homeland usually, but I'...Thanks, Nuri. I go to Homeland usually, but I'll check for key limes here at Walmart. As for the 2 1/2 tbsp of graham crackers, I was close so I just went with it. Not sure why such and odd amount. A little less than a package got me there, which just happened to be what was already opened. It does seem a bit silly. Maybe a whole package and push the butter to 6 tbsp?Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-31110272207629480822012-07-01T22:33:54.224-05:002012-07-01T22:33:54.224-05:00Key limes are available at Walmart the whole summe...Key limes are available at Walmart the whole summer. I keep them in the fridge and use them in my drinks... I was also wondering about the 2.5 tbs of graham cracker in the original recipe. Really? But just pulsing one package of graham crackers sounds more reasonable. Looks like a delectable desert!Nurinoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-43007340605885392312012-06-29T11:17:28.824-05:002012-06-29T11:17:28.824-05:00I had to stare hard myself to determine if it was ...I had to stare hard myself to determine if it was yellow squash or potatoes. Yellow squash would have made more sense, but the potatoes were actually quite good.Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-54752924215311666532012-06-27T20:44:15.897-05:002012-06-27T20:44:15.897-05:00I'll have to give this a try sometime. I wonde...I'll have to give this a try sometime. I wonder if you could give the oats a few pulses in a food processor to make them a bit more like the steel cut oats.James Brandhttps://www.blogger.com/profile/04658173178610758236noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-22367455404508966192012-06-27T20:08:29.992-05:002012-06-27T20:08:29.992-05:00Cheese and potato pizza was much better than I exp...Cheese and potato pizza was much better than I expected, though when I first ordered it I thought the potato was yellow squash.James Brandhttps://www.blogger.com/profile/04658173178610758236noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-86090465353298938622012-06-22T23:35:59.382-05:002012-06-22T23:35:59.382-05:00Theresa, the dishes look absolutely sumptuous! Wh...Theresa, the dishes look absolutely sumptuous! What a wonderful adventure! Thanks for sharing.nurinoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-33851191037841168922012-05-31T10:22:09.988-05:002012-05-31T10:22:09.988-05:00The most interesting aspect of this debate is the ...The most interesting aspect of this debate is the Federal prohibition against incrementally adding taxes to larger drinks. If a political system is set up so that the only way legislation can be used to influence behavior is through aggressively intrusive, Big-Brotherish measures like Bloomberg's, it's almost like the state is painting a big target on it's forehead for anyone with even the tiniest shred of libertarian sensibility to aim straight at. Hard to believe that this state of affairs came about accidentally.Mark Silcoxnoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-63296558619199853212012-05-27T22:16:29.604-05:002012-05-27T22:16:29.604-05:00And, on a more important note, your page looks gre...And, on a more important note, your page looks great and your writing even keeps me, the oh-geez-I-have-to-cook cook, interested and entertained. Not a small feat, when it comes to me and the kitchen.Lindahttps://www.blogger.com/profile/17414625112361602326noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-33893272915774116112012-05-27T22:14:46.134-05:002012-05-27T22:14:46.134-05:00Lincoln would be quite happy heating ketchup as a ...Lincoln would be quite happy heating ketchup as a main dish. He even dips Fritos in it.Lindahttps://www.blogger.com/profile/17414625112361602326noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-82887038037020628802012-05-22T22:12:49.303-05:002012-05-22T22:12:49.303-05:00Oh my God. You're braver than I am! Kudos for ...Oh my God. You're braver than I am! Kudos for being adventurous.Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-47426467898924500092012-05-22T18:01:08.344-05:002012-05-22T18:01:08.344-05:00Made the creamed egg tonight. Not nearly so horrif...Made the creamed egg tonight. Not nearly so horrific as one might imagine!Mark Silcoxnoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-5690002298432835472012-05-17T08:23:44.723-05:002012-05-17T08:23:44.723-05:00We call that "church food". Thankfully m...We call that "church food". Thankfully my MiL while being a pastor's wife does not make church food like that! Ewwwe!liznoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-71479194154509626632012-05-14T14:15:07.847-05:002012-05-14T14:15:07.847-05:00Mark-- Just as long as you don't sue me for fo...Mark-- Just as long as you don't sue me for food poisoning.<br /><br />Vic--Sad, but true.Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-23438959890135710872012-05-14T13:58:21.250-05:002012-05-14T13:58:21.250-05:00I have to admit, I'm weirdly tempted to try ou...I have to admit, I'm weirdly tempted to try out the creamed eggs. If they do end up tasting as horrific as they look, I shall blame you entirely.Mark Silcoxnoreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-2481455921241140102012-05-14T13:28:43.369-05:002012-05-14T13:28:43.369-05:00"My husband and I are serious book-a-holics....."My husband and I are serious book-a-holics..." I have never read a more understated comment in my life.Vichttps://www.blogger.com/profile/12508989839294168964noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-10429545115576089992012-05-09T10:21:24.143-05:002012-05-09T10:21:24.143-05:00A nice memory for mother's day - making won to...A nice memory for mother's day - making won tons with Mom while watching John Wayne movies.Vichttps://www.blogger.com/profile/12508989839294168964noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-40477121535640646192012-05-08T22:42:30.375-05:002012-05-08T22:42:30.375-05:00Hmmmmm. Actually seems doable even for a cook who...Hmmmmm. Actually seems doable even for a cook who's a cook only be necessity!Lindahttps://www.blogger.com/profile/17414625112361602326noreply@blogger.comtag:blogger.com,1999:blog-7743868897329219789.post-54862839230661081112012-05-07T17:56:28.119-05:002012-05-07T17:56:28.119-05:00I love Korean food, but those metal chopsticks are...I love Korean food, but those metal chopsticks are slippery!Theresa Vaughanhttps://www.blogger.com/profile/16520867523585514524noreply@blogger.com